Zoar Tapatree Co.

What does “whole maple” taste like? Oh, let us count the tastes!

Zoar Tapatree Co.-- 2017 Traditional Maple Syrups—Profile List Batch 1B: Creme brûlée; buttery, with vanilla and toasted toasted nut. Batch 2B: Tapioca pudding! Batch 3B: Light brown sugar,fruity notes with vanilla tones. Batch 4B: Vanilla dressed in toasted coconut—...
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It is storming hard, so I'm making a little time to write while we have power...difficult to sit down without being told to! Summer is slipping through our fingers like warm water running down the creek. It feels wonderful and yet we know it will gradually evolve into...
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On Memorial Day, the relocated 1870s one room school house was open for the afternoon to our community. It was a magical afternoon spent with three former students, neighbors, and friends, hearing stories dating back to the early 1900's of teachers, snowball fights,...
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Zoar weather
clear sky
humidity: 84%
wind: 7mph E
H 15 • L 6
Weather from OpenWeatherMap

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Each batch of Zoar Tapatree syrup receives a taste test from our discerning taster, Jeri. Her notes are recorded here.

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We belong to a community of “foodies” in Rodman, New York, who like to share their recipes as much as they like sharing a meal.

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The Tapatree blog is a forum for an amalgam of interests in our little community of Zoar Road, Rodman, New York, presently centered on crafting small batches of seasonal syrups, both Northern Black Walnut and Sugar Maple.

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