Zoar Tapatree Co.

A New Year–Welcome to 2018!

Here we are at the start of a fresh new year—what a blessing! And although we bring forward tracks of years past, we are looking across a fresh field as well. Last year was full of changes and growth. Whole Maple for Coffee was launched and warmly received. Gram’s...
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What does “whole maple” taste like? Oh, let us count the tastes!

Zoar Tapatree Co.-- 2017 Traditional Maple Syrups—Profile List Batch 1B: Creme brûlée; buttery, with vanilla and toasted toasted nut. Batch 2B: Tapioca pudding! Batch 3B: Light brown sugar,fruity notes with vanilla tones. Batch 4B: Vanilla dressed in toasted coconut—...
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Summertime

It is storming hard, so I'm making a little time to write while we have power...difficult to sit down without being told to! Summer is slipping through our fingers like warm water running down the creek. It feels wonderful and yet we know it will gradually evolve into...
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The Syrup Shop is Open!

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Read about our syrups...

Spoon

Each batch of Zoar Tapatree syrup receives a taste test from our discerning taster, Jeri. Her notes are recorded here.

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Zoar Tapatree Syrup has shipped all over this great country of ours. Will you help us fill in the rest of the map?

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Read the Tapatree blog...

The Tapatree blog is a forum for an amalgam of interests in our little community of Zoar Road, Rodman, New York, presently centered on crafting small batches of seasonal syrups, both Northern Black Walnut and Sugar Maple.

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Try a recipe...

MapleLemonade

We belong to a community of “foodies” in Rodman, New York, who like to share their recipes as much as they like sharing a meal.

Go to recipes

Tapatree is in Modern Farmer! Click here to read.

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