Much like a flower, asparagus is delicate and defies capture, but for the first time ever, we are introducing our very own Gourmet Pickled Asparagus Tips for your table!  Brined with a delicious combination of vinegar, herbs, and Zoar Tapatree Whole Maple Syrup, these amazing tips will elevate your charcuterie board, dress up a cocktail, or garnish your paella...if they last that long! We find that once the seal is cracked it's terribly hard to avoid eating them all straight from the jar!