We belong to a community of “foodies” in Rodman, New York, who like to share their recipes as much as they like sharing a meal.
Thank you to Chef Boo Wells for this amazingly delicious treat! To make one gallon of this refreshing, sipping lemonade... 10-cups cold water 4-cups freshly squeezed lemon juice 2-cups (one pint) Tapatree maple syrup 1-cup granulated sugar 2-lemons, thinly sliced,...read more
Thank you Brian Hallett for bringing this yummy-ness in from the cold, and thank you Prum & Williams for your book, Shake: A New Perspective on Cocktails.read more
Jeri’s beautiful Carrot-Sweet Potato Soup is delicious, particularly on a cold and snowy night when you absolutely need its sunny appearance and spicy warmth from the inside out!read more
From our dear friend Boo at The Farm House Kitchen
We have shared so many wonderful meals with Boo over the years and are so glad to feature this one here, just in time for your Thanksgiving table.
Sweet Potato Gratin with Caramelized Onions
Serves twelve.read more