Thank you Brian Hallett for bringing this yummy-ness in from the cold, and thank you Prum & Williams for your book, Shake: A New Perspective on Cocktails.
Jeri’s beautiful Carrot-Sweet Potato Soup is delicious, particularly on a cold and snowy night when you absolutely need its sunny appearance and spicy warmth from the inside out!
From our dear friend Boo at The Farm House Kitchen
We have shared so many wonderful meals with Boo over the years and are so glad to feature this one here, just in time for your Thanksgiving table.
Sweet Potato Gratin with Caramelized Onions