Maple Lemonade, Infused with Fresh Mint

Maple Lemonade, Infused with Fresh Mint

Thank you to Chef Boo Wells for this amazingly delicious treat! To make one gallon of this refreshing, sipping lemonade… 10-cups cold water 4-cups freshly squeezed lemon juice 2-cups (one pint) Tapatree maple syrup 1-cup granulated sugar 2-lemons, thinly sliced,...
Spring syrups…delicious!

Spring syrups…delicious!

Paul is busy finishing the late syrups, but we have multiple reviews for the majority of the spring season. What are your favorites? The buttery tones, vanilla, honey-citrus? Each small batch presents a unique experience for your palate. These are our taste impressions—make sure you send us yours!

Meet your trees, meet your syrup~

Meet your trees, meet your syrup~

As people who make syrup, we are interested in tasting syrup from other syrup makers and learning about their operations. What has been a bit of an eye-opener, however, are the realities of locating those people or relating to the processes taking over the craft....
January…

January…

We’ve received over seven feet of new snow, we’re soaking in subzero temperatures, and December taps set chest-high are now below the snow line requiring us to dig out drop lines and buckets. All part of life on Zoar Road!

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