Spring syrups…delicious!

Spring syrups…delicious!

Paul is busy finishing the late syrups, but we have multiple reviews for the majority of the spring season. What are your favorites? The buttery tones, vanilla, honey-citrus? Each small batch presents a unique experience for your palate. These are our taste impressions—make sure you send us yours!

Meet your trees, meet your syrup~

Meet your trees, meet your syrup~

As people who make syrup, we are interested in tasting syrup from other syrup makers and learning about their operations. What has been a bit of an eye-opener, however, are the realities of locating those people or relating to the processes taking over the craft....
January…

January…

We’ve received over seven feet of new snow, we’re soaking in subzero temperatures, and December taps set chest-high are now below the snow line requiring us to dig out drop lines and buckets. All part of life on Zoar Road!

The most maple-y maple, please!

The most maple-y maple, please!

Over the spring and summer, we participated in two fabulous fairs in Sharon Springs, New York. There we were regularly challenged by our prospective customers to select for them “the most maple-y maple” syrup we had available. I had to laugh and have them taste several batches to make my point…honestly, I am not even sure what “maple” means anymore!

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