Paul is busy finishing the late syrups, but we have multiple reviews for the majority of the spring season. What are your favorites? The buttery tones, vanilla, honey-citrus? Each small batch presents a unique experience for your palate. These are our taste impressions—make sure you send us yours!
Thank you Brian Hallett for bringing this yummy-ness in from the cold, and thank you Prum & Williams for your book, Shake: A New Perspective on Cocktails.
We’ve received over seven feet of new snow, we’re soaking in subzero temperatures, and December taps set chest-high are now below the snow line requiring us to dig out drop lines and buckets. All part of life on Zoar Road!
Over the spring and summer, we participated in two fabulous fairs in Sharon Springs, New York. There we were regularly challenged by our prospective customers to select for them “the most maple-y maple” syrup we had available. I had to laugh and have them taste several batches to make my point…honestly, I am not even sure what “maple” means anymore!