Zoar Tapatree Co.– 2017 Traditional Maple Syrups—Profile List

Batch 1B: Creme brûlée; buttery, with vanilla and toasted toasted nut.

Batch 2B: Tapioca pudding!

Batch 3B: Light brown sugar,fruity notes with vanilla tones.

Batch 4B: Vanilla dressed in toasted coconut— “Twinkies!”

Batch 5B: Golden raisin with vanilla and hints of praline.

Batch 6B: Buttery vanilla with hints of toffee.

Batch 7B: Vanilla, with toasty marshmallow and praline notes.

Batch 8B: Fruity raisins and raw nuts with cocoa undertone.

Batch 9B: Buttery syrup reminiscent of melted brown sugar.

Batch 10B: Creme brûlée with mineral undertones.

Batch 11B: Bright, fruity with vanilla undertones.

Batch 12B: Baked apple with allspice; finishes with notes of caramel.

Batch 13B: Light syrup with mild hints of raisin and brown sugar.

Batch 14B: Golden raisin with light vanilla tones.

Batch 15B: Dried papaya!

Batch 16B: Brioche with hints of vanilla and butter, subtle layer of golden raisin.

Batch 17B: Robust with layers of praline, toffee with mineral notes.

Batch 18B: Golden sugar with undertones of vanilla and butterscotch-very well-balanced.

Batch 19B: Baked peach cobbler with cinnamon/nutmeg notes, whispers of toasted nut.

Batch 20B: Fruity, raisin with light cinnamon finish.

Batch 21B: Medium caramel with late hints of ginger.

Batch 22B: Rich flavor Plum Fun Cake! Melted butter, raw nut with clove.

Batch 23B: Praline with a dark chocolate layer, hints of allspice and raisin, with mineral under-notes.

Batch 24B: Balanced fruity-spiced syrup, notes of buttered papaya, bourbon
spice. Lots of mineral drop.

Batch 25B: Dark spiced, buttered rum!

Batch 26B: Tangy licorice with molasses—zippy!

Deanna Nelson

Deanna Nelson

A barrister by day, Deanna won’t be giving up her day job, yet she enjoys nothing more genuinely than being in the woods or relishing the beauty of Zoar Road and surrounding environs with this tight-knit community and her three children.
Deanna Nelson

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