Thank you to Chef Boo Wells for this amazingly delicious treat!

To make one gallon of this refreshing, sipping lemonade…

10-cups cold water
4-cups freshly squeezed lemon juice
2-cups (one pint) Tapatree maple syrup
1-cup granulated sugar
2-lemons, thinly sliced, seeds removed
6-sprigs fresh mint (+ some for garnishing your glass!)

Combine the ingredients (muddle the mint if you want a stronger infusion), and serve! We find that this is also yummy fortified with a splash of bourbon or vodka at the end of the day…


Deanna Nelson

Deanna Nelson

A barrister by day, Deanna won’t be giving up her day job, yet she enjoys nothing more genuinely than being in the woods or relishing the beauty of Zoar Road and surrounding environs with this tight-knit community and her three children.
Deanna Nelson

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